So Habaneros are just a little bit spicier. These chilis have different spice levels, but their taste is also different. Habaneros are slightly sweet and fruity and are a tad bitter. Scotch Bonnets are also sweet and fruity but are not bitter. Those who are unfamiliar with chili spice levels and flavors will barely notice the difference. Habaneros are much more common! In fact, you have probably already seen them, so you would probably recognize them.
Pink habaneros are a mild, pinkish variety habanero. Their shape is more pointy than other habaneros. A great producer in the garden, pink habaneros give excellent yields of very mild pods. Habanadas are heatless habaneros. They tend to be more pointy, slightly wrinklier than other habaneros, with juicy flesh and medium-thick walls.
Great for toning down homemade hot sauces, adding into salads or desserts, or even just snacking in the garden.
The MOA scotch bonnet is considered the gold standard for scotch bonnets in Jamaica, and undergoes rigorous selection standards for quality. It commonly comes in yellow, orange, or red varieties. Like most scotch bonnets, the MOA is very fruity and sweet, and extremely hot. One my personal favorites of all the C. Among chili pepper aficionados, the Freeport is one of the most popular scotch bonnet varieties, and originates from the Bahamas. The Freeport is a productive variety that will produce loads of fruity orange pods on a tree-like bush that can get up to 3 feet tall.
You may unsubscribe at any time. Newsletter Shop Help Center. General Discussion. Log In Sign Up. Chile Peppers What's the Difference? Habanero Pepper Scotch Bonnet Pepper. Want to stay up to date with this post? If you are planting from seeds, the soil needs to be at least 76 degrees. Scotch Bonnets like soil that is neither too acidic nor too alkaline. A pH between 6 and 7 is ideal. Acidic soil can also cause blossom end rot. The best course of action is to remove any plants that appear infected and control for aphids.
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